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Roasted Garlic
Yield: 1 garlic head
Ingredients:
- 1 garlic head
- 1 teaspoon olive oil
Directions:
- Preheat the oven 350° F.
- Peel most of the outer garlic head wrappers and trim ΒΌ inch off the top of the garlic head.
- Drizzle virgin olive oil over garlic.
- Wrap garlic in aluminum foil.
- Place on baking tray.
- Bake for 40-60 minutes.
- Serve with salt or add to stews or mashed potato.
- Store leftovers in refrigerator for up to 2 weeks or freeze for up to 6-7 weeks.