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Roasted Garlic

Yield: 1 garlic head

Ingredients:

1 garlic head
1 teaspoon olive oil

Directions:

Preheat the oven 350° F.
Peel most of the outer garlic head wrappers and trim ¼ inch off the top of the garlic head.
Drizzle virgin olive oil over garlic.
Wrap garlic in aluminum foil.
Place on baking tray.
Bake for 40-60 minutes.
Serve with salt or add to stews or mashed potato.
Store leftovers in refrigerator for up to 2 weeks or freeze for up to 6-7 weeks.

Web Site by: A Safer Company LLC